Introduction: A Culinary Gem in Seoul
Nestled near Dosan Park in Seoul, Littleneck Restaurant has been a beloved spot for over a decade, renowned for its all-day brunch menu. Operated by the esteemed food & lifestyle company GFFG, the restaurant recently underwent a transformative renovation led by SLA.
Unveiling the Transformation
Situated within a traditional Korean multi-generational housing building, SLA’s intervention involved the insertion of a staircase box, seamlessly connecting the basement, ground floor, and exterior spaces. This architectural element not only enhances circulation but also invites visitors to experience a gradual shift in ambiance as they traverse through the venue.
Materiality and Atmosphere
SLA’s design ethos revolves around the celebration of diverse materials, including raw steel, green-stained wood, and terracotta bricks, to evoke a sense of vibrancy and freshness. Upon entering, guests are greeted by the warmth of handmade green stained birch wood, offering a cozy refuge. Transitioning through the staircase reveals a service area adorned with textured terra cotta bricks before leading into the luminous dining hall, fostering open communication and conviviality.
Crafting Visual Dynamics
The ceiling serves as a canvas for showcasing newly added structural elements framed in raw steel, juxtaposed against stained oak wood panels and existing textured white finishes. Custom lighting fixtures suspended along the molding add a dynamic dimension to the space, complementing the interplay of green and white hues on the walls. Every aspect of the interior, from furniture to lighting, reflects SLA’s holistic design approach, inviting patrons to explore and appreciate the meticulously crafted details.
Conclusion: A Feast for the Senses
Littleneck Restaurant’s renovation by SLA transcends mere spatial transformation, offering a sensory journey that harmonizes culinary delights with immersive design. By seamlessly blending tradition with innovation, the revamped space not only revitalizes the dining experience but also reinforces the restaurant’s status as a cherished culinary destination in the heart of Seoul.
